Tom Ross, a San Francisco Bay Area native and part-time published author, is an experienced cubicle jockey working in Silicon Valley’s tech industry.  He enjoys cooking, eating, talking about cooking and eating, long walks on the beach, avoiding vegan food, and coming up with questionable blog formats.  Tom lives in the South Bay with his awesomely patient and supportive wife, several dozen rose bushes, and two very needy Yorkshire Terriers.

If you have absolutely nothing better to do, you are welcome to contact Tom at randomlyedible@gmail.com. Tom promises not to refer to himself in the third person when he replies.