The el Taco de Oro truck is exactly what you’d expect it to be, plus a little something extra. Sure, it’s “just” a taco truck, but the quality of the preparation and flavor of the food are worth noting. If you’re in the mood for some tasty south-of-the-border eats and don’t mind standing on the side of a busy road in the process, look no further.
I love food trucks. There’s no better way to get out of a restaurant rut than to seek out some mobile cuisine; it’s a great way to try something new without having to go very far out of your way. Unfortunately, you can’t just stroll down to the corner and expect the exact truck you want to be waiting for you there, but there’s usually something awesome lurking nearby. In addition to Facebook and Twitter, there are a number of sites that facilitate the process of locating meals on wheels, such as Roaming Hunger and Moveable Feast. It’s like a treasure hunt for your stomach.
” The quesadilla bar has officially been raised “
On this particular day, I just so happened to stumble across the El Taco de Oro truck while out and about running errands. It was parked along El Camino Real in Sunnyvale, and the scent of scratch-made tacos wafting through my sunroof was more than I could bear. I pulled into an adjacent parking lot and tried not to drool as I walked over to where the truck was parked.
Exciting and bizarre multi-culture fusion cuisine is great and all, but sometimes I just want some really good Mexican food. A quick browse of the short-but-sweet El Taco de Oro menu told me I was in the right place. The first thing on the menu that caught my eye, not because it sounded delicious but because it confused me, was “beef cheak”. This is either a mildly amusing typo or a cleverly marketed combination of steak and beef cheek.
I wasn’t feeling quite brave enough to give cheak a try regardless of what it turned out to be, so instead I went for a quesadilla with pollo asado. Dee. Flippin. Licious. I normally think of quesadillas as benign and slightly boring, but the magician working the grill managed to coax a huge amount of flavor into the pollo asado. The richly marinated chunks of chicken were tender and perfectly cooked, the cheese was well portioned and melted just-so, and the toppings were all fresh and wonderful. Big thumbs up. The quesadilla bar has officially been raised.
Clearly, more exploration of the menu at this truck is required. For now, though, I have plenty to go by for a review. The quality of the food and outstanding flavor are enough to earn El Taco de Oro a very satisfactory rating of 9 out of 10 pounds of beef cheak. This mobile Mexican masterpiece is well worth taking notice of, and if you find yourself on El Camino in Sunnyvale, definitely do give it a try. Forget the Internet, just roll your car window down and follow your nose.
El Taco de Oro
Standard Restaurant Review Disclaimer
The ambiguous and illogical rating system used in this review is not intended to be pinpoint accurate. It’s only there to give you a general idea of how much I like or dislike an establishment, and it also gives me an excuse to write silly things. If my rating system angers and distracts you, there’s a good chance you have control issues. I would also like to point out that I am not a highly qualified restaurant reviewer person, nor do I particularly care what that job is called. If you were under the impression that perhaps I was one of those people, consider your hopes dashed. Lastly, wow! You read the entire disclaimer. You get a gold star on your chart today.